“Fatal
Harvest” is a collection of essays from prominent ecological thinkers and
focuses on dispelling the disinformation that colossal “agribusiness” companies
have fed the American public since the early 70s. Unfortunately, it seems as though the
mentality of the early American pioneers of the 1800s still exists in the
contemporary world: the idea of man the conquer
of nature. The environmental
conservation movement did not begin in America until the early 20th
century, and was led by the renowned conservationists of the day: John Muir, Teddy Roosevelt, and Aldo Leopold
and many more. Aldo Leopold
revolutionized the way in which the average American viewed the environment through
his book “A Sand County Almanac.” Leopold
was in many ways ahead of his time, and contemporary readers still cite his
book when faced with the large amount of destruction made by Industrialized
Agriculture. For example, “We abuse land
because we see it as a commodity belonging to us. When we see land as a
community to which we belong, we may begin to use it with love and respect.” However, industrialized agriculture has
obviously not read his book and continue to muck up the environment as “man the
conquer.” They lace their good-intentioned
goals with counterproductive measures that only serve to increase prices and
scar the environment all so the maximum profit can be achieved.
One particular
set of essays in “Fatal Harvest” tells of the “Seven Deadly Myths of Industrial
Agriculture,” and the fifth myth is that “Industrial food offers more choices.” Although this is a tactic used by the
gigantic “Agribusiness” in order to promote its agenda, this idea is simply a
grand fabrication. The truth of the
matter is quite alarming because, according to the U.N. Food and Agricultural Organization
(FAO), “we have lost nearly 93 percent of lettuce, over 96 percent of sweet
corn, about 95 percent of tomatoes, and almost 98 percent of asparagus varieties.” From a biological standpoint, these numbers
are horrifying. The higher amount of given
variation a population of organisms have (plants or animals), the better
adapted that those organisms will be in the face of a new disease
developing. Periodically in history, certain
biological events occur that favor a type of bacteria to explode in prevalence;
the only manner in which the organisms on this planet are able to survive such
catastrophic epidemics is through the complex machinery of our genetic
diversity. When the genetic diversity is
decreased to such levels that have already happened then that is a recipe for
disaster because all it would take for a mass crop failure to occur would be for
a deadly bacterium to develop and mutate to the point to where we are unable to
stop it before it completely decimates our food supply. I feel as though so many people have tried to
extract as much wealth as possible from the American system without regard for
any of the negative ramifications that could follow and now we are spiraling
out of control into a nosedive towards the ground. Even as horrible as it is to say, I feel that
the only way in which we will change our collective societal mind will be after
a major catastrophe occurs; the type of tragedy that will be written in the
history books as the day in which our ignorance of the environment finally came
back to haunt us. Mother Nature’s vengeance
shall come back in full fury, and people of like mind to John Muir and Aldo
Leopold will only be there to witness the destruction that they have foreseen
for decades.
Andrew Kimbrell (Ed.). Fatal
Harvest: The Tragedy of Industrial
Agriculture. Washington DC: Island
Press, 2002.