We
recently read Andrew Kimbrell’s “Seven Deadly Myths of Industrial Agriculture.” His seventh myth is that “biotechnology will
solve the problems of industrial agriculture.”
According to Kimbrell, “New biotech crops will not solve industrial
agriculture’s problems, but will compound them.” He says, “Biotechnology will destroy
biodiversity and food security.” At the
end of the essay, he claims, “Biotechnology increases environmental degradation,
causes new food safety risks, and threatens to increase world hunger. It is not the solution, but a major part of
the problem.”
I
feel that Kimbrell is overly critical of biotechnology. He makes a blanket condemnation of all
biotechnology without exploring (or even considering) the possibility that biotechnology
could help the world in some ways. While
biotechnology does pose some dangers, which Kimbrell points out, it also has
the potential to benefit society. Not
all biotechnology is aimed at consolidating the power and increasing the profit
of multinational corporations. Some
biotechnology could do good for humanity, but it seems that Kimbrell wants to throw
all of it out the window. He rules out
any possibility that biotechnology could be beneficial. He comes across as being extreme and antitechnological.
Biotechnology,
for example, could be used to make certain foods more nutritious and better for
human consumption. Vitamin A deficiency,
for instance, causes hundreds of thousands of malnourished children to die and
go blind every year. Scientists, through
genetic engineering, have produced a new food known as golden rice, which
contains beta-carotene, a precursor to vitamin A. If grown and consumed in developing countries
where vitamin A deficiency is widespread, golden rice, a genetically modified
food, could put an end to many deaths and cases of blindness among children. Golden rice, the development of which has
been supported in part by the Bill and Melinda Gates Foundation, might go on
the market as early as next year. This
is just one example of how biotechnology could serve humanitarian purposes.
To
my objection, Kimbrell likely would reply that biotechnology can have
unintended consequences. For example, he
might argue that golden rice indirectly would lead to the destruction of other
kinds of rice or that golden rice might be harmful to nonhuman organisms. Golden rice, which is intended to end vitamin
A deficiency, could cause other problems.
It may, for example, lead to vitamin A overdoses if people consume too
much of it. An overabundance of vitamin
A in an individual’s system can lead to skin discoloration, hair loss, reduced
bone density, intracranial hypertension, liver damage, birth defects, and even
death. By trying to solve one problem
with biotechnology, humans unintentionally could create a whole new problem and
basically could end up poisoning the people whom they were trying to help. Kimbrell might suggest that we try to solve
problems of hunger and malnutrition through nontechnological means because they
are less risky. He might consider
biotechnology to be immoral and probably would recommend against playing
eugenics with our food.
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